The new location is cozy, and spacious. The service was attentive, and kind. The Pho I ordered their Wagyu Pho, and I have to say the portions were perfect, more than plenty for myself.

Have been going to this restaurant for many years. They recently moved a few stores down. New location is smaller but clean and quaint. Busy but not bustling. I like many of their dishes that I have tried, including their vermicelli bowls, but my favorite is probably still the chicken breast pho. Probably because I love pho. The broth is very flavorful and refreshing. Portion is good ($15.25). We also love the summer rolls. They are pricey but big ($12)- just don't add tofu like we did, as it's an extra $5, which is a little steep. And my personal favorite is the egg coffee, which is not on the menu as I have seen, but they do offer it. It's pretty amazing. Service has always been friendly in my experience. Highly recommend LeQuy.

We recently met up with a friend at LeQuy, and it was a cozy spot for some pho. I ordered the pho tai chin, while my husband had the pho dac biet. One thing we really appreciated is that their broth doesn't contain any MSG, which is a rare find. The broth was light, flavorful, and not too salty, making it the perfect balance. There was a reasonable amount of meat and noodles for the price (although I would never argue if more meat was included!). Service was efficient, and the overall experience was smooth and enjoyable. The restaurant has recently relocated within the plaza and is now near the Grocery Outlet (not at the corner spot of the plaza). The plaza offers plenty of parking. It's shared with a swimming school, Dollar Tree, and other stores. If you're looking for a solid pho spot with a lighter broth and no MSG, LeQuy is a great choice!

Tuesday night approximately 6:30 pm. Sat down immediately. Ordered Avocado Rolls with Peanut Sauce - it might sound like an odd pairing, but it's DELICIOUS. Tonights rolls were a touch light on the avocado but fresh and creamy as always. If you like avocado, I highly recommend them! Two #45 Tofu & Veggie Pho. The vegetables were cooked to perfection, the tofu firm and fresh, the broth was clean tasting and super hot, the portions are crazy generous, and the condiments are very fresh. Le Quy has been our go-to for years. We do avoid the Bok Choy in our pho because if anything might leech a non-fresh or fishy taste from the refrigeration, it's usually that, but if that doesn't bother you then give it a try. Enjoy! The service is very nice as well!

I heard there was a place serving wagyu pho so I wanted to check it out! Food: The presentation was amazing! It felt like shabu with everything separated from the broth. The broth came in a stone bowl so it was really hot, so you can cook your wagyu in it. The broth was already flavorful but you can add the usual sriracha and hoisin sauce, squeeze, a lemon, and add jalapeño too. They didn't have the small dipping sauce plates at the table but they had it when I asked for it. The cooked noodles were stuck together and a little softer than I'd like but they were able to separate in the broth. The wagyu pho is a large portion so it can be for two people too. I felt so elite eating wagyu with pho, it had marbling on it too. The texture of the wagyu was perfect, as long as you eat it before it gets soft in the broth. Ambience: A nice restaurant with romantic music. I recommend this place for dates too. Parking: lots of parking in the shopping plaza I will definitely come back next time I'm craving wagyu pho! :)

Le Quy has truly set the bar for next-level pho. With locations in Palo Alto and Campbell, this casual haven delivers an authentic Vietnamese dining experience without MSG and introduces you to the epitome of indulgence--the famous Wagyu pho. My meal began with an array of delectable dishes, from the traditional spring roll with pork and shrimp to the crab and shrimp egg rolls. The special claypot rice with grilled salmon and shrimp, rock n roll beef with filet mignon, and caramelized seabass claypot showcased the kitchen's mastery of Vietnamese culinary artistry. Now, let's talk about the Wagyu pho--a masterpiece served deconstructed for unparalleled freshness. As you add the intensely marbled Wagyu to the piping-hot pho broth, the aromas alone are enough to transport you. The Wagyu, cooked to perfection, exudes a richness that is simply buttery perfection. Paired with the savory beef broth, aromatic spices, tender rice noodles, and flavorful herbs, this pho bowl is nothing short of a comforting and soul-satisfying dish. And let's not forget the Vietnamese egg coffee. This robust coffee topped with a sweet, creamy froth made from whisked egg yolks and condensed milk is nothing short of a chef's kiss to the senses. For a journey into the heart of authentic Vietnamese cuisine, Le Quy is the undisputed champion. I wholeheartedly recommend this gem.

This was probably one of the best Viet restaurants I've been to - overall experience here was great! Their Thai iced tea was on point and I'm a Thai Iced Tea connoisseur)! Egg rolls were light and crispy, their pho was super flavorful. Ambience is super quaint, cozy, and just welcoming. Service was decent. Will have to come back when we are back in the area!

First timer at LeQuy and I'm absolutely in love with the Pho here. Super delicious broth and the spring rolls are huge! Lots of options including chicken and veggie broth and tons of appetizers. I will say it's a little more pricey than most pho restaurants but definitely worth it since you'll leave satisfied and have super fast service. As you enter it'll feel very diner-esque but don't be fooled as it's all pho and it's all delicious!